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Caramel Pear Ice Cream

Contributor
You’ll never believe how easy this ice cream recipe is! This is a great substitute for fat, sugar, and calorie-laden...
Pear Ice Cream

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You’ll never believe how easy this ice cream recipe is! This is a great substitute for fat, sugar, and calorie-laden store-bought ice cream.

205
Calories Per Serving

Ingredients

  • 1 carton of apple juice
  • 5-6 pears cored and peeled
  • 1 Teaspoon lemon juice
  • 1 large tub of plain yogurt

Directions

Place apple juice in a saucepan and bring to a boil. Leaving the pot uncovered, reduce down to a syrup and continue stirring until it turns into a caramel consistency.

In a blender, combine pears and lemon juice till smooth.

Mix into the yogurt and add the caramel. 

Put into an ice cream maker. Freeze according to the manufacturer’s instructions.

Nutritional Facts
Servings4
Calories Per Serving205
Total Fat2g4%
Sugar32gN/A
Saturated1g6%
Cholesterol7mg2%
Protein3g6%
Carbs48g16%
Vitamin A19µg2%
Vitamin B120.2µg3.5%
Vitamin B60.1mg5.6%
Vitamin C14mg23%
Vitamin E0.4mg2.1%
Vitamin K12µg15%
Calcium95mg9%
Fiber9g36%
Folate (food)24µgN/A
Folate equivalent (total)24µg6%
Iron0.5mg3%
Magnesium27mg7%
Monounsaturated0.7gN/A
Niacin (B3)0.5mg2.5%
Phosphorus90mg13%
Polyunsaturated0.3gN/A
Potassium435mg12%
Riboflavin (B2)0.2mg9.4%
Sodium29mg1%
Zinc0.6mg4.1%