Caramel-Masala Popcorn and Pistachios

Staff Writer
Caramel-Masala Popcorn and Pistachios
Caramel-Masala Popcorn and Pistachios
Jennifer Martiné

Caramel-Masala Popcorn and Pistachios

Looking for something a little different from the usual buttery popcorn? Look no further than this homemade sweet and savory snack, with a little exotic kick from garam masala, an Indian spice mix.

See all pistachio recipes.

Click here to see 12 Ways to Spice Up Popcorn.

6
Servings
437
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Cups popped popcorn (about 1/4 cup kernels)
  • 1 Cup chopped toasted pistachios
  • 1/2 Cup unsalted butter
  • 2 Tablespoons garam masala
  • 1 Cup packed light brown sugar
  • 1/4 Cup light corn syrup
  • 1 Teaspoon baking soda
  • 1 Teaspoon fleur de sel, coarse or flaky sea salt, or kosher salt

Directions

Preheat the oven to 250 degrees. 

Put the popcorn in a large baking dish, roasting pan, or broiler pan and scatter the pistachios over. Set aside. Melt the butter in a medium-sized saucepan over medium heat. Add the garam masala and cook, stirring, until quite aromatic, about 1 minute.

Add the brown sugar and corn syrup and cook, stirring often, until the sugar has dissolved and the mixture comes just to a boil. Once it reaches a boil, continue cooking for 3-4 minutes, stirring constantly.

Remove the pan from the heat and stir in the baking soda, which will lighten and expand the mixture. Pour the caramel mixture over the popcorn and pistachios and stir to combine. Sprinkle the salt evenly over the popcorn. (Don't worry about the caramel not evenly coating the popcorn at this point.)

Bake the popcorn for 1 hour, removing the pan from the oven every 15 minutes to stir the popcorn well and help distribute the caramel evenly. Set the pan aside to cool, stirring occasionally to avoid sticking. When cool, transfer the caramel corn to a serving bowl.

If you are not serving the popcorn within a few hours, store it in an airtight container for 1-2 days. 

Caramel Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Caramel Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
25g
38%
Sugar
48g
N/A
Saturated Fat
11g
55%
Cholesterol
41mg
14%
Protein
5g
9%
Carbs
54g
18%
Vitamin A
134µg
15%
Vitamin B6
0.4mg
18.5%
Vitamin C
2mg
3%
Vitamin D
0.3µg
0.1%
Vitamin E
0.9mg
4.6%
Vitamin K
1µg
2%
Calcium
72mg
7%
Fiber
3g
10%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
1mg
7%
Magnesium
32mg
8%
Monounsaturated
9g
N/A
Niacin (B3)
0.4mg
1.9%
Phosphorus
110mg
16%
Polyunsaturated
3g
N/A
Potassium
285mg
8%
Sodium
233mg
10%
Sugars, added
46g
N/A
Thiamin (B1)
0.2mg
12.7%
Trans
0.6g
N/A
Zinc
0.6mg
3.8%