Caramel Almond Popcorn

Caramel Almond Popcorn
4.5 from 2 ratings
Regular ol' caramel corn is so yesterday. Today is all about this nutty almond caramel corn.This recipe is courtesy of McCormick.
Prep Time
15
minutes
Cook Time
25
minutes
Servings
1
2
Total time: 40 minutes
Ingredients
  • 12 cup plain popped popcorn
  • 2 cup salted whole almonds
  • 1 package (14 ounces) caramels, unwrapped
  • 3 tablespoon butter
  • 1 tablespoon water
  • 1 teaspoon almond extract, preferably mccormick pure almond extract
Directions
  1. Preheat oven to 300°F.
  2. Mix popcorn and almonds in large bowl sprayed with no stick cooking spray.
  3. Line 15x10x1-inch baking pan with foil. Spray foil with no stick cooking spray. Set aside.
  4. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
  5. Remove from heat.
  6. Stir in almond extract.
  7. Pour over popcorn mixture.
  8. Toss to coat evenly.
  9. Spread evenly in prepared baking pan.
  10. Bake 20 minutes, stirring after 10 minutes.
  11. Spoon popcorn mixture onto wax paper-lined tray.
  12. Cool completely.
  13. Break into clusters.