The Capone Cocktail

This cocktail combines two of Al Capone’s major imports for a fancy, exotic drink

“Two of Al Capone's major imports were whiskey and balsamic vinegar, legend has it he asked his people make him a drink that included both. We went the extra step and included some garden fresh tomatoes. A sweet reminder of the home country.... This recipe was adapted from the Bufala Negra Cocktail,” says Trisha Antonsen, chief cocktail officer at Drizly.com.

This recipe is courtesy of Drizly.

1
Servings
223
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces bourbon or rye whiskey
  • 1/2 Ounce simple syrup
  • 1/2 Ounce balsamic vinegar
  • 4 large basil leaves
  • 4 cherry tomatoes
  • 2 Ounces ginger beer

Directions

In a shaker, muddle the whiskey, simple syrup, balsamic, 2 basil leaves, and 3 chopped cherry tomatoes. Add ice and shake vigorously for 10 seconds. Strain into a glass. Fill glass with fresh ice and top with ginger beer. Garnish with remaining basil leaves and cherry tomato.

Nutritional Facts

Total Fat
0.1g
0.2%
Sugar
19g
N/A
Protein
0.7g
1.4%
Carbs
20g
7%
Vitamin A
32µg
4%
Vitamin C
9mg
14%
Vitamin E
0.3mg
1.7%
Vitamin K
15µg
19%
Calcium
18mg
2%
Fiber
0.8g
3%
Folate (food)
11µg
N/A
Folate equivalent (total)
11µg
3%
Iron
1mg
5.4%
Magnesium
12mg
3%
Niacin (B3)
0.4mg
2.1%
Phosphorus
21mg
3%
Potassium
176mg
5%
Sodium
19mg
1%
Sugars, added
10g
N/A
Zinc
0.2mg
1.3%