- 1 Ounce white rum
- 5 Ounces Jamaican rum
- 2 Ounces sparkling fruit beverage, such as Sanpellegrino Pompelmo
- Juice of 1⁄2 lime
- 1 Teaspoon honey
- Lime or grapefruit wedge, for garnish
Cool the mixing glass with ice for a moment. Remove the ice and add both rums, the Sanpellegrino Pompelmo, lime juice, and honey. Stir with a bar spoon to mix the ingredients and properly dissolve the honey. Garnish with a lime or grapefruit wedge and serve with ice cubes.