- 4 to 6 Skittles or Starbursts
- 1 cup of gin
Separate the candies by color and place 4 to 6 candies in the bottom of a sealable jar.
Pour in one cup of gin. Fasten the lid of the jar.
Allow gin to infuse for at least 24 hours. Strain the gin to rid the infused liquor of larger pieces of candy.