Any sugar-coated candy, such as Skittles or Starbursts, will do for this drink! Simply separate the candies by flavor, put them in the bottom of a sealable jar, and pour gin over them for a delicious cocktail base you can claim as your own.
Separate the candies by color and place 4 to 6 candies in the bottom of a sealable jar.
Pour in one cup of gin. Fasten the lid of the jar.
Allow gin to infuse for at least 24 hours. Strain the gin to rid the infused liquor of larger pieces of candy.