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Candy Corn Pebbles Whoopie Pie

Staff Writer
Candy Corn Pebbles Whoopie Pie
Post Foods

Candy Corn Pebbles Whoopie Pie

Candy Corn Pebbles™ are a new limited-edition version of Pebbles cereal. It's packed with candy corn goodness. These easy whoopie pies are perfect for sharing and sure to liven up any Halloween party spread!

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24
Servings
174
Calories Per Serving
Deliver Ingredients

Ingredients

Candy Corn Pebbles Cookies

  • ½ Cup butter, softened
  • 1 Cup sugar
  • ½ Teaspoon baking soda
  • ¼ Teaspoon salt
  • 1 egg
  • 1 Teaspoon vanilla
  • 2 Cups all-purpose flour
  • ½ Cup buttermilk
  • 1-2 Tablespoon Candy Corn Pebbles cereal

Candy Corn Pebbles Filling

  • 1 Cup powdered sugar
  • ½ Cup butter, softened
  • ½ Cup ground Candy Corn Pebbles cereal
  • ½ Cup marshmallow fluff
  • 1 Teaspoon vanilla

Directions

Candy Corn Pebbles Cookies

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper, or use an ungreased whoopie pie pans.

In a large bowl of an electric mixer, beat the butter on medium to high speed for 30 seconds. Add the sugar, baking soda, and salt. Beat until combined, scraping the bowl occasionally. Beat in the egg and vanilla until combined.

Alternately add the flour and buttermilk, beating on low speed after each addition just until mixture is combined. Drop the dough by rounded tablespoons into the wells of the whoopie pie pan or 2 ½-inches apart onto the cookie sheet. Sprinkle the cereal in the center of half of the cookies. (The cookies without the cereal will be the bottom half of the whoopie pies, the cookies with the cereal will be the tops.)

Bake until the edges are firm, 7 to 8 minutes. Cool on a cookie sheet for 2 minutes. Transfer the cookies to a wire rack; cool completely.

Candy Corn Pebbles Filling

While the cookies are cooling, prepare the filling. In a large mixing bowl using an electric mixer, combine the sugar, butter, crushed cereal, marshmallow fluff, and vanilla. Beat on medium speed until smooth. Refrigerate until ready to assemble the cookies. Spread the bottom of one of the cookies with the filling. Place another cookie on top of the filling, bottom-side down. (Use the cookies with the Candy Corn Pebbles as the tops of the whoopie pies.)

Store, covered, in the refrigerator for up to 1 week.

Candy Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Candy Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
8g
12%
Sugar
14g
N/A
Saturated Fat
5g
25%
Cholesterol
27mg
9%
Protein
2g
3%
Carbs
24g
8%
Vitamin A
68µg
8%
Vitamin D
0.2µg
N/A
Vitamin E
0.3mg
1.4%
Vitamin K
0.7µg
0.9%
Calcium
11mg
1%
Fiber
0.4g
1.7%
Folate (food)
4µg
N/A
Folate equivalent (total)
32µg
8%
Folic acid
16µg
N/A
Iron
0.6mg
3.1%
Magnesium
4mg
1%
Monounsaturated
2g
N/A
Niacin (B3)
0.7mg
3.4%
Phosphorus
24mg
3%
Polyunsaturated
0.4g
N/A
Potassium
27mg
1%
Sodium
69mg
3%
Sugars, added
13g
N/A
Trans
0.3g
N/A
Zinc
0.1mg
1%
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