Candy Corn Cooler

Candy Corn Cooler
Elegant Affairs

If you are done with the creepy and grotesque, try shaking up this tasty, sweet cocktail that can be made virgin for the little ones at the party!

2
Servings
99
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces SKYY Infusions Pineapple
  • 1 1/2 Ounce orange sherbet, softened
  • 1 Ounce pineapple juice
  • 1 Ounce milk
  • 1 Ounce simple syrup

Directions

Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice.

Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously.

Strain, and pour over bar spoon to layer in the rocks glass.

Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.

Candy Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Candy Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
0.9g
1.4%
Sugar
20g
N/A
Saturated Fat
0.5g
2.6%
Cholesterol
2mg
1%
Protein
0.9g
1.8%
Carbs
23g
8%
Vitamin A
10µg
1%
Vitamin C
15mg
26%
Vitamin D
0.2µg
N/A
Vitamin K
0.3µg
0.4%
Calcium
35mg
3%
Fiber
0.7g
2.8%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
0.7mg
3.7%
Magnesium
10mg
2%
Monounsaturated
0.2g
N/A
Niacin (B3)
0.2mg
1.1%
Phosphorus
25mg
4%
Potassium
97mg
3%
Sodium
25mg
1%
Sugars, added
16g
N/A
Zinc
0.2mg
1.5%

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