Campari Glazed Donut
Want to copy GBD and make your own Campari glazed donuts (or other sweet treats)? Now you can, with a simple and sweet recipe for the glaze. Try it on your doughnuts or any other pastries.
- 3 Cups sifted confectioners' sugar
- 1 Tablespoon + 1/4 teaspoon Campari
- Juice from ½ medium grapefruit, strained through a fine-mesh sieve
In a medium bowl, whisk together all ingredients until smooth. Drizzle over donuts, pound cake, scones, or shortbread cookies.