4.666665
3 ratings

Café Olé

cafe ole
Courtesy of Tequila Don Julio

This cocktail combines two of life’s greatest nectars: coffee and tequila. It’s also really easy to make with four ingredients in total (tequila, oat milk, cold brew and hazelnut). We suppose you could probably use whatever milk you want, but oak milk is all the rage right now, so why not?

This recipe is courtesy of mixologist Eric Ribeiro and Tequila Don Julio Reposado.

Ready in
2
1
(prepare time)
1
(cook time)
1
Servings

Ingredients

  • 1 1/2 Ounce tequila, preferably Tequila Don Julio Reposado
  • 2 Ounces oat milk
  • 1 Ounce cold brew coffee
  • Hazelnut shavings

Directions

Combine tequila and oat milk in a cocktail shaker with ice.

Shake well.

Strain contents into a highball glass over fresh ice.

Top with cold brew coffee.

Garnish with shaved hazelnut.