- 8 Tablespoons butter
- 2 Ounces semisweet chocolate
- 1 Cup sugar
- 2 eggs, lightly beaten
- 1/2 Teaspoon vanilla extract
- 1/2 Cup semisweet chocolate chips
- 1/4 Cup flour
- 1/4 Teaspoon salt
- 12 mini chocolate eggs, such as Cadbury Creme Eggs
Preheat the oven to 325 degrees F.
Line a square 8-inch cake pan with parchment paper.
In a medium pan, melt the butter and semisweet chocolate together over a very low heat. Stir constantly with a wooden spoon. When melted, remove from the heat and add the sugar. Stir well to combine.
Now add your eggs and vanilla, stirring until it’s smooth.
Add chocolate chips, flour, and salt. Stir until combined.
Transfer the brownie batter to the lined pan and place in the oven. Bake for 20 minutes.
Remove the brownies from the oven, and gently press each Creme Egg into the brownie batter.
Return the brownies to the oven and bake for another 15-20 minutes, until the top is firm, but they still have a slight wobble.
Allow to cool before slicing into 9 squares.