Cabana Fever Cocktail

Catch pineapple chills. 
Cabana Fever Cocktail
Captain Morgan

Cabana Fever Cocktail

Catch pineapple chills. 

1
Servings
103
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Captain Morgan. 

Ingredients

  • 1.5 ounces Captain Morgan Pineapple Rum
  • 0.75 ounces lime juice
  • 0.5 ounces simple syrup
  • Ginger beer to top

Directions

Fill tall glass with ice.

Pour in Captain Morgan Pineapple Rum, lime juice, and simple syrup.

Stir and top with ginger beer.

Garnish with grapefruit wedge.

Nutritional Facts

Total Fat
1g
1%
Sugar
7g
8%
Carbohydrate, by difference
23g
18%
Protein
1g
2%
Vitamin A, RAE
9µg
1%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
20mg
2%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
16mg
5%
Niacin
1mg
7%
Phosphorus, P
41mg
6%
Selenium, Se
2µg
4%
Sodium, Na
4mg
0%
Water
51g
2%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.