Butterscotch Panna Cotta

Staff Writer
Butterscotch Panna Cotta
Jerry Ruotola

Butterscotch Panna Cotta

Milk is an ingredient I’m constantly working with. I’m often creating new recipes with it such as poached fish and variations of Jell-O. This panna cotta recipe is one of my favorite recipes using the ingredient. 

7
Servings
388
Calories Per Serving
Deliver Ingredients

Notes

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Ingredients

For the panna cotta

  • 2 1/2 Teaspoons Knox powdered gelatin
  • 2 Cups whole milk
  • 1 3/4 Cup heavy cream
  • 8 Ounces butterscotch candies, crushed
  • 2 Tablespoons vanilla extract

Directions

For the panna cotta

In a bowl, add powdered gelatin to the 2 cups of milk. Set aside. In a pot, combine the heavy cream, candies, and vanilla extract and slowly bring to a boil, so as to infuse the cream with the butterscotch candy. 

Once the mixture comes to a boil, stir in the milk with the powdered gelatin and stir. Then turn off the heat. Before liquid is completely cooled, strain the liquid through a fine mesh strainer and strain directly into containers of your choice, such as espresso cups, martini glasses, or ramekins. Refrigerate for at least 8 hours so that the panna cotta sets properly. 

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
25g
39%
Sugar
32g
N/A
Saturated Fat
16g
78%
Cholesterol
91mg
30%
Protein
4g
8%
Carbs
35g
12%
Vitamin A
286µg
32%
Vitamin B12
0.4µg
7%
Vitamin C
0.4mg
0.6%
Vitamin D
1µg
N/A
Vitamin E
0.7mg
3.5%
Vitamin K
2µg
3%
Calcium
120mg
12%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
2%
Magnesium
12mg
3%
Monounsaturated
7g
N/A
Niacin (B3)
0.1mg
0.5%
Phosphorus
96mg
14%
Polyunsaturated
1g
N/A
Potassium
143mg
4%
Riboflavin (B2)
0.2mg
11.4%
Sodium
181mg
8%
Sugars, added
26g
N/A
Zinc
0.4mg
2.9%

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