Butternut Squash Smash Recipe
Butternut Squash Smash Recipe
This fall cocktail is the perfect complement to your Thanksgiving meal.
Servings
1
Ingredients
- 2 ounce roca patron reposado
- 1 ounce pulque
- 2 ounce butternut squash puree
- 1 lemon wheel
- 1 cinnamon stick
- 5 pound peeled squash cubes
- 5 cinnamon sticks
- 1 whole star anise
- 3 whole cloves
- 5 liter water
- 2 ounce agave nectar
- 2 tablespoon ground cinnamon
Directions
- Shake and strain into a cinnamon- or sugar-rimmed glass and garnish with a lemon wheel wrapped around a cinnamon stick.
- Boil ingredients for 30 minutes.