Butternut Squash Slaw with Roasted Peanuts and Nouc Cham

Butternut Squash Slaw with Roasted Peanuts and Nouc Cham

For November, Chef Qui took the classic ingredient of butternut squash and created a fresh Butternut Squash Slaw with Roasted Peanuts and Nouc Cham.

4
Servings
578
Calories Per Serving
Deliver Ingredients

Ingredients

Butternut Squash Slaw

  • 2 cups shredded squash
  • ½ cup julienned onions
  • 1 Tbsp. fried shallots
  • ½ cup green onion tops
  • 1 Tbsp. cilantro
  • 1 Tbsp. fried garlic
  • ¼ cup roasted peanuts
  • 1 cup shredded carrots

Nouc cham

  • ½ cup Red Boat fish sauce
  • ½ cup coconut water (harmless harvest if available)
  • ½ cup of white vinegar
  • ½ cup of lime juice
  • 2 jalapeño peppers
  • 4 cloves of garlic minced
  • ½ cup palm sugar

Directions

Butternut Squash Slaw

Mix all the fresh vegetables together and toss with the nouc cham, top with peanuts, garlic and shallots. Serve this dish family style.

Nouc cham

Dissolve sugar into fish sauce and chill. Mix the rest of the ingredients together and refrigerate.

Nutritional Facts

Total Fat
5g
7%
Sugar
31g
34%
Saturated Fat
1g
4%
Carbohydrate, by difference
128g
98%
Protein
13g
28%
Vitamin A, RAE
13µg
2%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
14µg
16%
Calcium, Ca
60mg
6%
Choline, total
30mg
7%
Fiber, total dietary
16g
64%
Fluoride, F
1µg
0%
Folate, total
259µg
65%
Iron, Fe
42mg
100%
Magnesium, Mg
142mg
44%
Niacin
13mg
93%
Pantothenic acid
1mg
20%
Phosphorus, P
418mg
60%
Riboflavin
1mg
91%
Selenium, Se
61µg
100%
Sodium, Na
184mg
12%
Thiamin
1mg
91%
Water
12g
0%
Zinc, Zn
4mg
50%

Butternut Squash Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Butternut Squash Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.