4.666665
3 ratings

Butternut Squash Ravioli Lasagna With Spinach Bake

It's the ultimate lasagna dish
Lasagna

This is a really delicious, decadent dish to make when you're craving pasta or just in the mood for some comfort food. 

This recipe is courtesy of Three Bridges,

Ingredients

  • 2 -9 oz pkg Three Bridges Butternut Squash Ravioli
  • 1 Cup cooked spinach
  • 1 Cup ricota cheese
  • 2 Cups mozzarella cheese, grated
  • 3 cloves garlic, minced
  • 1/2 Cup parmesan cheese, grated
  • kosher salt and black pepper to taste

Directions

Preheat oven to 375°. Cook ravioli according to package directions. Drain, cover and keep warm.

Combine spinach, ricotta cheese, 1 cup mozzarella, and garlic in a bowl. Add salt and pepper to taste. Set aside.

Lightly spray an 11 x 9in baking pan with spray. Add the first layer of ravioli to the bottom; add about ½ of the spinach mixture. Top with ½ cup of mozzarella cheese. Finish off with another layer of ravioli, then remaining spinach mixture and mozzarella cheese and top with parmesan cheese.

Cover lasagna with aluminum foil and bake for about 30 minutes. Uncover the pan and bake for another 10 minutes until lightly browned.

Remove pan from oven and let rest for about 5-10 minutes. Serve and enjoy!

Nutritional Facts
Servings4
Calories Per Serving474
Total Fat30g46%
Sugar1gN/A
Saturated18g90%
Cholesterol105mg35%
Protein30g59%
Carbs22g7%
Vitamin A264µg29%
Vitamin B120.9µg14.8%
Vitamin B60.1mg6.1%
Vitamin C3mg5%
Vitamin D0.5µg0.1%
Vitamin E0.6mg3%
Vitamin K40µg50%
Calcium753mg75%
Fiber1g4%
Folate (food)32µgN/A
Folate equivalent (total)73µg18%
Folic acid24µgN/A
Iron1mg6%
Magnesium41mg10%
Monounsaturated8gN/A
Niacin (B3)1mg6%
Phosphorus553mg79%
Polyunsaturated1gN/A
Potassium168mg5%
Riboflavin (B2)0.5mg27%
Sodium939mg39%
Thiamin (B1)0.2mg10.3%
Trans0.3gN/A
Zinc3mg21%