4.5
2 ratings

Butternut Squash Ravioli Lasagna With Spinach Bake

It's the ultimate lasagna dish
Lasagna

This is a really delicious, decadent dish to make when you're craving pasta or just in the mood for some comfort food. 

This recipe is courtesy of Three Bridges,

4
Servings
474
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 -9 oz pkg Three Bridges Butternut Squash Ravioli
  • 1 Cup cooked spinach
  • 1 Cup ricota cheese
  • 2 Cups mozzarella cheese, grated
  • 3 cloves garlic, minced
  • 1/2 Cup parmesan cheese, grated
  • kosher salt and black pepper to taste

Directions

Preheat oven to 375°. Cook ravioli according to package directions. Drain, cover and keep warm.

Combine spinach, ricotta cheese, 1 cup mozzarella, and garlic in a bowl. Add salt and pepper to taste. Set aside.

Lightly spray an 11 x 9in baking pan with spray. Add the first layer of ravioli to the bottom; add about ½ of the spinach mixture. Top with ½ cup of mozzarella cheese. Finish off with another layer of ravioli, then remaining spinach mixture and mozzarella cheese and top with parmesan cheese.

Cover lasagna with aluminum foil and bake for about 30 minutes. Uncover the pan and bake for another 10 minutes until lightly browned.

Remove pan from oven and let rest for about 5-10 minutes. Serve and enjoy!

Nutritional Facts

Total Fat
30g
46%
Sugar
1g
N/A
Saturated Fat
18g
90%
Cholesterol
105mg
35%
Protein
30g
59%
Carbs
22g
7%
Vitamin A
264µg
29%
Vitamin B12
0.9µg
14.8%
Vitamin B6
0.1mg
6.1%
Vitamin C
3mg
5%
Vitamin D
0.5µg
0.1%
Vitamin E
0.6mg
3%
Vitamin K
40µg
50%
Calcium
753mg
75%
Fiber
1g
4%
Folate (food)
32µg
N/A
Folate equivalent (total)
73µg
18%
Folic acid
24µg
N/A
Iron
1mg
6%
Magnesium
41mg
10%
Monounsaturated
8g
N/A
Niacin (B3)
1mg
6%
Phosphorus
553mg
79%
Polyunsaturated
1g
N/A
Potassium
168mg
5%
Riboflavin (B2)
0.5mg
27%
Sodium
939mg
39%
Thiamin (B1)
0.2mg
10.3%
Trans
0.3g
N/A
Zinc
3mg
21%