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Butter-Roasted Pineapple and Lime Cream


Butter-Roasted Pineapple and Lime Cream

A mixture of butter and brown sugar brings rich caramel flavor to these pineapple slices. Pair with a lime-flavored crème fraîche for a warm, refreshing dessert. A Bordeaux sweet wine from Graves Supérieures pairs perfectly with this buttery dessert.

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Wine Pairings

Traditional pairing: Pair with a fruity and mellow Bordeaux sweet white from Graves Supérieures.
Non-traditional pairing: Select a fruity and sparkling Bordeaux rosé, like a Crémant de Bordeaux.


  • 1 big pineapple
  • 7 Tablespoons butter
  • ½ Cup brown sugar
  • 1 to 2 limes, juiced and zested
  • 1¼ Cup liquid crème fraîche


Peel the pineapple and cut it into thick slices.

In a frying pan, heat the butter and add the slices of pineapple and brown sugar. Let the mixture caramelize for 10 minutes.

In a saucepan, pour in the lime juice and a few zests of lime and add the crème fraîche. Let the mixture thicken.

Place the slices of caramelized pineapple in a dish and coat with lime cream. Serve warm.