Butter-Roasted Pineapple and Lime Cream

Butter-Roasted Pineapple and Lime Cream
Staff Writer
Butter-Roasted Pineapple and Lime Cream
Bordeaux

Butter-Roasted Pineapple and Lime Cream

A mixture of butter and brown sugar brings rich caramel flavor to these pineapple slices. Pair with a lime-flavored crème fraîche for a warm, refreshing dessert. A Bordeaux sweet wine from Graves Supérieures pairs perfectly with this buttery dessert.

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4
Servings
421
Calories Per Serving
Deliver Ingredients

Notes

Wine Pairings

Traditional pairing: Pair with a fruity and mellow Bordeaux sweet white from Graves Supérieures.
Non-traditional pairing: Select a fruity and sparkling Bordeaux rosé, like a Crémant de Bordeaux.

Ingredients

  • 1 big pineapple
  • 7 Tablespoons butter
  • ½ Cup brown sugar
  • 1 to 2 limes, juiced and zested
  • 1¼ Cup liquid crème fraîche

Directions

Peel the pineapple and cut it into thick slices.

In a frying pan, heat the butter and add the slices of pineapple and brown sugar. Let the mixture caramelize for 10 minutes.

In a saucepan, pour in the lime juice and a few zests of lime and add the crème fraîche. Let the mixture thicken.

Place the slices of caramelized pineapple in a dish and coat with lime cream. Serve warm.

Nutritional Facts

Total Fat
36g
51%
Sugar
9g
10%
Saturated Fat
17g
71%
Cholesterol
10mg
3%
Carbohydrate, by difference
38g
29%
Protein
10g
22%
Vitamin A, RAE
1µg
0%
Calcium, Ca
43mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
12g
48%
Folate, total
12µg
3%
Iron, Fe
3mg
17%
Magnesium, Mg
166mg
52%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
213mg
30%
Selenium, Se
5µg
9%
Sodium, Na
114mg
8%
Water
2g
0%
Zinc, Zn
2mg
25%

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.