3.142855
7 ratings

Butter Pecan Toffee Cookies

Butter Pecan Toffee Cookies

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Ingredients

  • 1 box Butter Pecan cake mix, preferably Betty Crocker
  • 2 eggs
  • 1/2 Cup vegetable or canola oil
  • 1 Cup pecans, chopped
  • 1 bag Heath toffee brickle bits

Directions

Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper or use a Silpat nonstick liner.

In a medium-sized bowl, mix together the cake mix, eggs and oil with a hand mixer. Stir in the pecans and toffee bits. Scoop a generous tablespoons of the dough onto your cookie sheets, spacing two inches apart. Bake 8-10 minutes or until bottoms have browned lightly and the tops are just starting to toast up.

Cool for a few minutes on the baking sheet and then transfer to a wire rack to cool completely.

 

 

Nutritional Facts
Servings4
Calories Per Serving1147
Total Fat65g100%
Sugar19gN/A
Saturated12g60%
Cholesterol109mg36%
Protein12g23%
Carbs132g44%
Vitamin A131µg15%
Vitamin B120.4µg6.1%
Vitamin B60.1mg6.5%
Vitamin C0.4mg0.6%
Vitamin D0.4µg0.1%
Vitamin E6mg28%
Vitamin K21µg27%
Calcium244mg24%
Fiber4g17%
Folate (food)23µgN/A
Folate equivalent (total)182µg45%
Folic acid93µgN/A
Iron3mg16%
Magnesium50mg12%
Monounsaturated36gN/A
Niacin (B3)2mg12%
Phosphorus552mg79%
Polyunsaturated15gN/A
Potassium241mg7%
Riboflavin (B2)0.4mg25.3%
Sodium860mg36%
Sugars, added18gN/A
Thiamin (B1)0.4mg27.7%
Trans0.3gN/A
Zinc2mg13%