BUSH'S® Sriracha Dip

Name: BUSH'S® Sriracha Dip
Ingredients: ½ cup water (plus more, if needed); 2 16-ounce cans bush's garbanzo beans, drained and rinsed; 2 tablespoon olive oil; 2 tablespoon lemon juice; ¼ cup tahini; 1 clove garlic; ½ teaspoon salt; 1/8 teaspoon cumin; 2 tablespoon sriracha sauce

BUSH'S Beans|Jan. 22, 2015 5:36 pm EST

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Spice up your next party or tailgate with this easy-to-make dip, courtesy of BUSH’S® Beans. Click here for more of our best dip recipes.

Servings

8

Ingredients

½ cup water (plus more, if needed)
2 16-ounce cans bush's garbanzo beans, drained and rinsed
2 tablespoon olive oil
2 tablespoon lemon juice
¼ cup tahini
1 clove garlic
½ teaspoon salt
1/8 teaspoon cumin
2 tablespoon sriracha sauce

Directions

Add ½ cup water and all the other ingredients into the bowl of a food processor and purée 1 to 2 minutes, or until creamy, adding water as needed for desired consistency.
Serve with sides of your choice like pita chips, carrots, cucumber slices, or bell pepper slices.