- 1 16-ounce can BUSHS Cocina Latina Frijoles Charros Machacados
- ½ 15.5-ounce can BUSHS Cocina Latina Pintos a la Diabla
- 1 Cup shredded Mexican cheese
- ½ Cup diced jalapenos
- 1 Cup shredded lettuce
- ½ Cup sour cream
- Chips, for serving
Mix the beans with a spatula in a medium, microwave-safe bowl. Slowly mix in the cheese. Microwave for 4 minutes, stirring after 2 minutes. Carefully remove the beans from the microwave and stir. Let the beans cool for 1 minute.
Top with jalapeños, lettuce, and sour cream. Serve with chips.