As Cinco de Mayo approaches, this tipple is an out - of -the - box spin on pairing your tacos and nachos. You won’t even miss tequila when you try this jalapeño infused, sherry and whiskey laden drink.
Courtesy of Bushmills Irish Whiskey.
Dry shake, then shake over ice, serve in a coupe glass with Angostura bitter garnish and a jalapeño.
Stir water and maple syrup together.
Add one slice of jalapeño pepper and let sit for eight hours.
Strain and refrigerate.