December 19, 2016
A hot toddy is an essential winter cocktail. Served warm with just a pinch of spice, this basic hot toddy recipe is sure to get you through many cold nights.
This recipe is courtesy of Bulleit Frontier Whiskey.
Ingredients
- 1 1/4 Ounce bourbon, preferably Bulleit Bourbon
- 1 Teaspoon fine grain sugar
- 2 small cloves
- 1 1/2 Ounce boiling water
Directions
In a mug, add bourbon, fine grain sugar, and cloves.
Add boiling water.
Stir and serve.
Nutritional Facts
Servings1
Calories Per Serving105
Sugar4gN/A
Carbs4g1%
Vitamin K0.3µg0.4%
Calcium3mgN/A
Magnesium1mgN/A
Phosphorus1mgN/A
Potassium3mgN/A
Sodium2mgN/A
Sugars, added4gN/A