4
1 rating

Bulleit Boulevardier

By

Impress guests with this easy-to-make stiff cocktail.

1
Servings
177
Calories Per Serving

Notes

Recipe  by Erskine Gwynne, editor of the Paris Boulevardier

Ingredients

  • 1.25 Ounces Bulleit Bourbon
  • 1 Ounce Dolan Sweet Vermouth
  • 1 Ounce Campari

Directions

Pour ingredients into an Old Fashioned glass and stir with ice to chill. Garnish with orange zest.