Bulleit Boulevardier

Bulleit Boulevardier
Dale DeGroff

Impress guests with this easy-to-make stiff cocktail.

1
Servings
177
Calories Per Serving
Deliver Ingredients

Notes

Recipe  by Erskine Gwynne, editor of the Paris Boulevardier

Ingredients

  • 1.25 Ounces Bulleit Bourbon
  • 1 Ounce Dolan Sweet Vermouth
  • 1 Ounce Campari

Directions

Pour ingredients into an Old Fashioned glass and stir with ice to chill. Garnish with orange zest.

Nutritional Facts

Sugar
0.3g
N/A
Carbs
0.8g
0.3%
Calcium
2mg
N/A
Folate (food)
0.3µg
N/A
Folate equivalent (total)
0.3µg
0.1%
Iron
0.1mg
0.7%
Magnesium
3mg
1%
Phosphorus
8mg
1%
Potassium
29mg
1%
Sodium
2mg
N/A

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