December 5, 2013
Impress guests with this easy-to-make stiff cocktail.
Calories Per Serving
Recipe by Erskine Gwynne, editor of the Paris Boulevardier
- 1.25 Ounces Bulleit Bourbon
- 1 Ounce Dolan Sweet Vermouth
- 1 Ounce Campari
Pour ingredients into an Old Fashioned glass and stir with ice to chill. Garnish with orange zest.