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Bulgogi and Kimchi Burger

A Korean twist on an American classic: This bulgogi burger adds some amazing flavors to the classic dish
Bulgogi Burger
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Kimchi-topped bulgogi beef is a favorite Korean dish, and it’s just as good when transformed into a burger.

This recipe is courtesy of Tablespoon.

6
Servings
531
Calories Per Serving

Ingredients

  • 1/4 Cup sesame seeds
  • 3 Tablespoons soy sauce
  • 2 Tablespoons gochujang
  • 2 Tablespoons sesame oil
  • 5 scallions, chopped
  • 5 cloves garlic, grated
  • 2 Tablespoons ginger, grated
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon brown sugar
  • 1 1/2 Pound ground beef
  • 6 burger buns
  • 14 Ounces kimchi

Directions

Mix together the sesame seeds, soy sauce, gochujang, sesame oil, scallions, garlic, ginger, vinegar, and sugar, until it reaches a paste-like consistency. Mix the ground beef into the paste. This mixture can be used immediately, or left to marinade in the refrigerator for a day.

Form the meat into thin burger patties and grill for about 7 minutes per side.

Serve patties on burger buns, topped with kimchi.

Nutritional Facts
Servings6
Calories Per Serving531
Total Fat32g50%
Sugar6gN/A
Saturated10g51%
Cholesterol81mg27%
Protein27g55%
Carbs32g11%
Vitamin A17µg2%
Vitamin B123µg42%
Vitamin B60.6mg28.8%
Vitamin C4mg7%
Vitamin D0.1µgN/A
Vitamin E0.5mg2.3%
Vitamin K115µg100%
Calcium205mg20%
Fiber4g18%
Folate (food)63µgN/A
Folate equivalent (total)124µg31%
Folic acid36µgN/A
Iron5mg30%
Magnesium71mg18%
Monounsaturated13gN/A
Niacin (B3)8mg38%
Phosphorus322mg46%
Polyunsaturated5gN/A
Potassium1054mg30%
Riboflavin (B2)0.3mg20.1%
Sodium1125mg47%
Sugars, added1gN/A
Thiamin (B1)0.4mg25.8%
Trans1gN/A
Zinc6mg40%
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