Bulgogi and Kimchi Burger
Kimchi-topped bulgogi beef is a favorite Korean dish, and it’s just as good when transformed into a burger.
This recipe is courtesy of Tablespoon.
- 1/4 Cup sesame seeds
- 3 Tablespoons soy sauce
- 2 Tablespoons gochujang
- 2 Tablespoons sesame oil
- 5 scallions, chopped
- 5 cloves garlic, grated
- 2 Tablespoons ginger, grated
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon brown sugar
- 1 1/2 Pound ground beef
- 6 burger buns
- 14 Ounces kimchi
Mix together the sesame seeds, soy sauce, gochujang, sesame oil, scallions, garlic, ginger, vinegar, and sugar, until it reaches a paste-like consistency. Mix the ground beef into the paste. This mixture can be used immediately, or left to marinade in the refrigerator for a day.
Form the meat into thin burger patties and grill for about 7 minutes per side.
Serve patties on burger buns, topped with kimchi.