Bulgogi And Kimchi Burger

Bulgogi And Kimchi Burger
3.5 from 4 ratings
Kimchi-topped bulgogi beef is a favorite Korean dish, and it’s just as good when transformed into a burger.This recipe is courtesy of Tablespoon.
Bulgogi Burger
  • 1/4 cup sesame seeds
  • 3 tablespoon soy sauce
  • 2 tablespoon gochujang
  • 2 tablespoon sesame oil
  • 5 scallions, chopped
  • 5 cloves garlic, grated
  • 2 tablespoon ginger, grated
  • 2 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar
  • 1 1/2 pound ground beef
  • 6 burger buns
  • 14 ounce kimchi
  1. Mix together the sesame seeds, soy sauce, gochujang, sesame oil, scallions, garlic, ginger, vinegar, and sugar, until it reaches a paste-like consistency. Mix the ground beef into the paste. This mixture can be used immediately, or left to marinade in the refrigerator for a day.
  2. Form the meat into thin burger patties and grill for about 7 minutes per side.
  3. Serve patties on burger buns, topped with kimchi.