Buffalo Grilled Chicken Sandwiches with Celery Slaw

Staff Writer
Buffalo Grilled Chicken Sandwiches with Celery Slaw
Buffalo Grilled Chicken Sandwiches with Celery Slaw
Tabasco

Grilled Tabasco-marinated chicken breasts give these sandwiches a spicy kick. Topped with crunchy celery slaw and creamy blue cheese mayonnaise, these chicken sandwiches are perfect for a hot summer barbecue. 

Ready in
1 1/2 h
6
Servings
578
Calories Per Serving
Deliver Ingredients

Notes

This marinade is also delicious on grilled shrimp. Use large, peel-on deveined shrimp and marinate in large resealable plastic bags right before leaving for the game. Grill over medium heat for about 3 minutes a side and serve with ranch dressing.

Ingredients

  • 6 thinly-sliced boneless, skinless chicken breasts (about 2 1/2 pounds)
  • 1/2 Cup Tabasco brand Buffalo Style Hot Sauce
  • 1/4 Cup olive oil
  • 8 ribs celery, sliced thin on the diagonal (about 2 1/2 cups)
  • 2 Tablespoons ranch dressing
  • 6 Tablespoons mayonnaise
  • 3 Tablespoons crumbled blue cheese
  • 6 buns

Directions

Place the chicken breasts in a large, resealable plastic bag and add the Tabasco brand Buffalo Style Sauce and olive oil. Turn to coat and refrigerate for at least 1 hour or overnight.

Combine the celery and ranch dressing in a small bowl or plastic container and refrigerate until ready to use. Combine the mayonnaise and blue cheese in another small bowl and mix well. Refrigerate until ready to use.

When ready to prepare the chicken, preheat the grill to medium-high heat. Remove the chicken from the marinade and cook until just cooked through, about 3 to 5 minutes a side. Toast the buns and spread the mayonnaise mixture on each bun. Top each bun with the chicken and a generous helping of celery slaw.

Grilled Chicken Shopping Tip

When buying chicken, make sure to ask for it to be placed in a separate plastic bag, to minimize the risk of cross-contamination.

Grilled Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Nutritional Facts

Total Fat
31g
48%
Sugar
3g
N/A
Saturated Fat
6g
31%
Cholesterol
151mg
50%
Protein
49g
97%
Carbs
22g
7%
Vitamin A
35µg
4%
Vitamin B12
0.6µg
9.7%
Vitamin B6
2mg
81%
Vitamin C
15mg
25%
Vitamin E
3mg
13%
Vitamin K
20µg
25%
Calcium
134mg
13%
Fiber
1g
5%
Folate (food)
39µg
N/A
Folate equivalent (total)
100µg
25%
Folic acid
36µg
N/A
Iron
2mg
13%
Magnesium
68mg
17%
Monounsaturated
12g
N/A
Niacin (B3)
20mg
100%
Phosphorus
493mg
70%
Polyunsaturated
11g
N/A
Potassium
789mg
23%
Riboflavin (B2)
0.5mg
28.5%
Sodium
1026mg
43%
Thiamin (B1)
0.5mg
30.8%
Zinc
2mg
13%

Around the Web