Buffalo Chili Bean Dip
Buffalo Chili Bean Dip
All of the flavors of your favorite Buffalo chicken wings in a simple, spicy dip. Recipe courtesy of Bush’s Beans.
Servings
6
Ingredients
- ½ cup water
- ¼ - ½ cup diced red bell pepper
- 1 teaspoon olive oil
- ½ cup red hot buffalo wing sauce
- 1 tablespoon blue cheese dressing
- 1 16-ounce can pinto beans in a mild chili sauce, such as bushs chili beans
- tortilla chips, carrots, and celery, for serving
Directions
- In a small bowl, mix the water and cornstarch with a spoon, set aside.
- In a sauce pan over medium heat, sauté the bell pepper in the olive oil until soft, 3 to 5 minutes.
- Add the Buffalo sauce, blue cheese dressing, beans, and cornstarch mixture.
- Continue to cook over medium heat until the sauce thickens and bubbles around the edges of the pan.
- Blend in a food processor or using hand blender.
- Serve with tortilla chips, carrots, and celery, if desired.