Buffalo Chicken Salad-Stuffed Cucumber Cups

Name: Buffalo Chicken Salad-Stuffed Cucumber Cups
Ingredients: ½ teaspoon black pepper; 1 teaspoon smoked paprika; ½ teaspoon italian seasoning; 1 teaspoon cayenne pepper; 2 tablespoon hot sauce; ½ cup kraft mayonnaise; ¼ cup blue cheese crumbs; 2 tablespoon lemon juice; 1 tablespoon chopped fresh garlic; 2 tablespoon fresh chopped chives; 3 cup diced or shredded chicken breast; 2 large seedless cucumbers sliced into 1” pieces, with half of their centers scooped out (15-20 slices); ¼ cup chopped fresh parsley for garnish

ChefMcCargo|Jan. 31, 2014 1:22 pm EST

4 (1 ratings)

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Don't be scared of a little heat! This healthy snack is perfect for game-day or any party!

Servings

8

Ingredients

½ teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon italian seasoning
1 teaspoon cayenne pepper
2 tablespoon hot sauce
½ cup kraft mayonnaise
¼ cup blue cheese crumbs
2 tablespoon lemon juice
1 tablespoon chopped fresh garlic
2 tablespoon fresh chopped chives
3 cup diced or shredded chicken breast
2 large seedless cucumbers sliced into 1” pieces, with half of their centers scooped out (15-20 slices)
¼ cup chopped fresh parsley for garnish

Directions

Combine all ingredients except the chicken and cucumbers in a medium-size bowl. Stir in chicken and mix until well coated. Set aside in refrigerator for about 30 minutes. Remove from refrigerator and spoon equal amounts (about 1-2 teaspoons) into each cucumber slice. Garnish with chopped parsley.