Who isn't intrigued by the idea of a cup of mulled cider on a chilly winter night? Ordered one in a bar, but never prepared one at home? Here is a simple-to-make recipe for the virgins among us.
Bring all of the ingredients, excluding the alcohol, to a boil. (We like to put the spice in a tea strainer or cheesecloth for easy removal).
Serve right away or let sit for a day or two in the refrigerator to deeply infuse the flavor.