Brown Sugar Pie

Brown Sugar Pie
4.5 from 2 ratings
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This homey pie is reminiscent of a pecan pie, without the pecans. It is slightly less rich and not as dense as most pecan pies but with a wonderful texture and caramel flavor. It’s best served warm, and with a scoop of vanilla ice cream or dollop of real whipped cream on top.This recipe was originally published in The Baltimore Sun.
Prep Time
10
minutes
Cook Time
35
minutes
Servings
8
servings
Brown Sugar Pie recipe - The Daily Meal
Total time: 45 minutes
Ingredients
  • 2 cup firmly packed brown sugar
  • 2 eggs, lightly beaten
  • 2 teaspoon pure vanilla extract
  • 4 heaping tablespoons flour
  • 6 tablespoon milk (or half and half)
  • 4 tablespoon melted butter
  • 1 disk pie dough (homemade or store-bought)
Directions
  1. Preheat oven to 350 F.
  2. In a large bowl, combine 2 cups firmly packed brown sugar, 2 lightly beaten eggs, 2 teaspoons pure vanilla extract, 4 heaping tablespoons flour, 6 tablespoons milk (or half and half) and 4 tablespoons melted butter.
  3. With an electric mixer, mix on medium speed for 2 minutes.
  4. Roll out 1 disk of pie dough and press into a 9-inch pie plate. Trim off any excess dough around the edges. Pour the brown sugar mixture into the pie shell.
  5. Bake for 35 to 40 minutes, or until crust is lightly browned and the filling has set. Remove from oven and let cool slightly before serving.
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