Brown Butter Mashed Potatoes
Brown Butter Mashed Potatoes
Who knew mashed potatoes could get any better? Add in browned butter, Parmesan cheese, and chives, and suddenly it's a whole new ball game.Recipe courtesy of Jason Goldstein, Chop Happy.
Prep Time
10
minutes
Cook Time
15
minutes
Servings
5
servings
Total time: 25 minutes
Ingredients
- 2 and 1/2 pounds yukon gold potatoes, washed and quartered
- 6 cloves garlic, smashed
- salt and pepper for seasoning
- 32 ounce chicken stock
- 1 stick brown butter (cook and swirl on medium heat until it smells nutty)
- 1/2 cup grated parmesan cheese
- small handful fresh chives, chopped to garnish
Directions
- Add potatoes, chicken stock and a big pinch salt to a large pot set on medium-high heat.
- Bring to a boil.
- Cook for 15 minutes, then drain.
- With potatoes still in the pot, add a small pinch of salt, a big pinch of pepper, Parmesan cheese and brown butter.
- Smash everything together, then stir in chives.
- Enjoy!