3 ratings

Brookville Burger


Brookville Burger

Chef Harrison Keevil’s house favorite Brookville Burger is served on the best locally made bread or bun, topped with homemade bacon marmalade, cheese, and a sunny-side up egg. Feel free to use your favorite hamburger bun of choice. Serve with a salad on the side.

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Calories Per Serving


For the bacon marmalade

  • 1/4 Cup canola oil
  • 1 Pound bacon, chopped
  • 1 Pound onion, diced
  • 2 Tablespoons chopped oregano
  • 1/4 Cup honey
  • 1/4 Cup Worchestershire sauce
  • 4 Cups apple cider vinegar

For the burger

  • Vegetable oil, for coating the grill
  • 12 Ounces ground sirloin
  • 2 Ounces favorite melting cheese, such as McClure
  • 1/2 Tablespoon unsalted butter (optional)
  • 1 egg (optional)
  • 1 hamburger bun


For the bacon marmalade

Heat the oil in a medium-sized pot over high heat. Once it starts to smoke, add the bacon and onion, reduce the heat to medium and cook, stirring to prevent burning, about 20 minutes. Add the oregano and honey and cook for 5 more minutes.


Add the Worchestershire and vinegar. Bring to a boil, reduce to a simmer, and cook until thick for about 2-3 hours, stirring occasionally. Remove from the heat and let cool. The marmalade can be stored in refrigerator for up to 1 week.

For the burger

Preheat the grill over medium-high heat and coat with oil.


Make two 6-ounce patties and put the cheese in the middle and seal together. Grill the burger to the desired doneness (medium-rare is when the cheese starts to melt inside). Top with 1/3 cup of the bacon marmalade.


If desired, make a sunny-side up egg. Heat the butter in a small skillet over medium heat. When the foam subsides, break the egg into the pan and cook until the whites are set. Remove from the heat and top the burger with the egg. Serve on a hamburger bun.