Brookville Burger

Brookville Burger
Staff Writer
Brookville Burger
Brookville Restaurant

Brookville Burger

Chef Harrison Keevil’s house favorite Brookville Burger is served on the best locally made bread or bun, topped with homemade bacon marmalade, cheese, and a sunny-side up egg. Feel free to use your favorite hamburger bun of choice. Serve with a salad on the side.

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Click here to see Chefs' Favorite Burger Recipes.

1
Servings
6494
Calories Per Serving
Deliver Ingredients

Ingredients

For the bacon marmalade

  • 1/4 Cup canola oil
  • 1 Pound bacon, chopped
  • 1 Pound onion, diced
  • 2 Tablespoons chopped oregano
  • 1/4 Cup honey
  • 1/4 Cup Worchestershire sauce
  • 4 Cups apple cider vinegar

For the burger

  • Vegetable oil, for coating the grill
  • 12 Ounces ground sirloin
  • 2 Ounces favorite melting cheese, such as McClure
  • 1/2 Tablespoon unsalted butter (optional)
  • 1 egg (optional)
  • 1 hamburger bun

Directions

For the bacon marmalade

Heat the oil in a medium-sized pot over high heat. Once it starts to smoke, add the bacon and onion, reduce the heat to medium and cook, stirring to prevent burning, about 20 minutes. Add the oregano and honey and cook for 5 more minutes.

 

Add the Worchestershire and vinegar. Bring to a boil, reduce to a simmer, and cook until thick for about 2-3 hours, stirring occasionally. Remove from the heat and let cool. The marmalade can be stored in refrigerator for up to 1 week.

For the burger

Preheat the grill over medium-high heat and coat with oil.

 

Make two 6-ounce patties and put the cheese in the middle and seal together. Grill the burger to the desired doneness (medium-rare is when the cheese starts to melt inside). Top with 1/3 cup of the bacon marmalade.

 

If desired, make a sunny-side up egg. Heat the butter in a small skillet over medium heat. When the foam subsides, break the egg into the pan and cook until the whites are set. Remove from the heat and top the burger with the egg. Serve on a hamburger bun.

Nutritional Facts

Total Fat
591g
100%
Sugar
70g
78%
Saturated Fat
212g
100%
Cholesterol
753mg
100%
Carbohydrate, by difference
131g
100%
Protein
122g
100%
Vitamin A, RAE
51µg
7%
Vitamin B-12
12µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
15mg
20%
Vitamin K (phylloquinone)
39µg
43%
Calcium, Ca
504mg
50%
Choline, total
211mg
50%
Copper, Cu
1mg
0%
Fiber, total dietary
14g
56%
Folate, total
222µg
56%
Iron, Fe
19mg
100%
Magnesium, Mg
202mg
63%
Manganese, Mn
3mg
100%
Niacin
21mg
100%
Pantothenic acid
4mg
80%
Phosphorus, P
1286mg
100%
Riboflavin
4mg
100%
Selenium, Se
94µg
100%
Sodium, Na
3815mg
100%
Thiamin
4mg
100%
Vitamin D (D2 + D3)
11µg
73%
Water
1377g
51%
Zinc, Zn
28mg
100%

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.