Brookville Burger

Staff Writer
Brookville Burger
Brookville Burger
Brookville Restaurant

Brookville Burger

Chef Harrison Keevil’s house favorite Brookville Burger is served on the best locally made bread or bun, topped with homemade bacon marmalade, cheese, and a sunny-side up egg. Feel free to use your favorite hamburger bun of choice. Serve with a salad on the side.

See all burger recipes.

Click here to see Chefs' Favorite Burger Recipes.

1
Servings
4476
Calories Per Serving
Deliver Ingredients

Ingredients

For the bacon marmalade

  • 1/4 Cup canola oil
  • 1 Pound bacon, chopped
  • 1 Pound onion, diced
  • 2 Tablespoons chopped oregano
  • 1/4 Cup honey
  • 1/4 Cup Worchestershire sauce
  • 4 Cups apple cider vinegar

For the burger

  • Vegetable oil, for coating the grill
  • 12 Ounces ground sirloin
  • 2 Ounces favorite melting cheese, such as McClure
  • 1/2 Tablespoon unsalted butter (optional)
  • 1 egg (optional)
  • 1 hamburger bun

Directions

For the bacon marmalade

Heat the oil in a medium-sized pot over high heat. Once it starts to smoke, add the bacon and onion, reduce the heat to medium and cook, stirring to prevent burning, about 20 minutes. Add the oregano and honey and cook for 5 more minutes.

 

Add the Worchestershire and vinegar. Bring to a boil, reduce to a simmer, and cook until thick for about 2-3 hours, stirring occasionally. Remove from the heat and let cool. The marmalade can be stored in refrigerator for up to 1 week.

For the burger

Preheat the grill over medium-high heat and coat with oil.

 

Make two 6-ounce patties and put the cheese in the middle and seal together. Grill the burger to the desired doneness (medium-rare is when the cheese starts to melt inside). Top with 1/3 cup of the bacon marmalade.

 

If desired, make a sunny-side up egg. Heat the butter in a small skillet over medium heat. When the foam subsides, break the egg into the pan and cook until the whites are set. Remove from the heat and top the burger with the egg. Serve on a hamburger bun.

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Nutritional Facts

Total Fat
339g
100%
Sugar
107g
N/A
Saturated Fat
98g
100%
Cholesterol
623mg
100%
Protein
149g
100%
Carbs
170g
57%
Vitamin A
213µg
24%
Vitamin B12
7µg
100%
Vitamin B6
4mg
100%
Vitamin C
44mg
73%
Vitamin D
2µg
1%
Vitamin E
23mg
100%
Vitamin K
124µg
100%
Calcium
1005mg
100%
Fiber
14g
55%
Folate (food)
184µg
N/A
Folate equivalent (total)
246µg
61%
Folic acid
36µg
N/A
Iron
20mg
100%
Magnesium
284mg
71%
Monounsaturated
164g
N/A
Niacin (B3)
44mg
100%
Phosphorus
1852mg
100%
Polyunsaturated
54g
N/A
Potassium
4151mg
100%
Riboflavin (B2)
1mg
76%
Sodium
4498mg
100%
Sugars, added
70g
N/A
Thiamin (B1)
2mg
100%
Trans
2g
N/A
Zinc
22mg
100%

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