4.5
2 ratings

Brooklyn Burro Cocktail

Rum, ginger, pineapple, and lime are the elements behind this cocktail from mixologist Ivy Mix of Leyenda in NYC

"I used El Dorado 3 Year Rum for this drink because I really wanted a simple but delicious drink for the menu, something unintimidating. The Guyanese rum is subtle and plays really well with the pineapple and ginger. It's a total crowd-pleaser. Every menu needs one!" - Ivy Mix

Recipe courtesy of mixologist Ivy Mixof Leyenda in NYC

Ingredients

  • 2 oz El Dorado 3 Year Rum
  • 1/2 oz ginger syrup
  • 1/2 oz pineapple juice
  • 1/2 oz lime juice
  • 2 dashes Angostura Bitters

Directions

Shake and strain into a rocks glass over fresh ice. Top with soda. Garnish with a lime wheel and a ginger candy.

Nutritional Facts
Servings1
Calories Per Serving183
Sugar10gN/A
Protein0.1g0.2%
Carbs13g4%
Vitamin A0.3µgN/A
Vitamin C6mg9%
Vitamin K0.1µg0.2%
Calcium18mg2%
Folate (food)4µgN/A
Folate equivalent (total)4µg1%
Iron0.1mg0.8%
Magnesium6mg1%
Phosphorus6mg1%
Potassium66mg2%
Riboflavin (B2)0.2mg10.9%
Sodium3mgN/A
Sugars, added9gN/A
Zinc0.3mg1.8%