Brooklyn Burro Cocktail

Brooklyn Burro Cocktail
4.5 from 2 ratings
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"I used El Dorado 3 Year Rum for this drink because I really wanted a simple but delicious drink for the menu, something unintimidating. The Guyanese rum is subtle and plays really well with the pineapple and ginger. It's a total crowd-pleaser. Every menu needs one!" - Ivy MixRecipe courtesy of mixologist Ivy Mixof Leyenda in NYC
Servings
1
servings
Ingredients
  • 2 oz el dorado 3 year rum
  • 1/2 oz ginger syrup
  • 1/2 oz pineapple juice
  • 1/2 oz lime juice
  • 2 dashes angostura bitters
Directions
  1. Shake and strain into a rocks glass over fresh ice. Top with soda. Garnish with a lime wheel and a ginger candy.
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