3.026315
152 ratings

Broccoli Cheddar Latkes

Broccoli Cheddar Latkes

Potato latkes are as exciting as vanilla ice cream. I’m sure there are the purists who believe it’s best to stick with tradition, but I like to mix things up in the kitchen. This year, I’m giving the latke a serious makeover, starting with this recipe for broccoli Cheddar latkes!

8
Servings
197
Calories Per Serving

Ingredients

  • 1 Pound broccoli florets, chopped and steamed
  • 1 russet potato, peeled and grated
  • 1 small onion, diced
  • 1/2 Cup panko crumbs
  • 2 eggs
  • 1/2 Teaspoon black pepper
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon cayenne
  • 2 Tablespoons flour
  • 1 Cup shredded Cheddar cheese
  • 1/4 Cup canola oil, plus extra for frying

Directions

Place the broccoli florets in large mixing bowl. Add the grated potato, diced onion, panko crumbs, pepper, salt, cayenne, flour, cheese, and oil and mix well. Shape into patties. Heat about 1 inch of the canola oil to 375 degrees. Fry the latkes in the oil until golden brown, about 5 minutes.  

Nutritional Facts
Servings8
Calories Per Serving197
Total Fat13g20%
Sugar0.8gN/A
Saturated4g18%
Cholesterol54mg18%
Protein8g16%
Carbs14g5%
Vitamin A141µg16%
Vitamin B120.2µg3.7%
Vitamin B60.2mg11.7%
Vitamin C55mg92%
Vitamin D0.3µg0.1%
Vitamin E1mg7%
Vitamin K6µg8%
Calcium143mg14%
Fiber0.8g3.1%
Folate (food)56µgN/A
Folate equivalent (total)56µg14%
Iron1mg6%
Magnesium28mg7%
Monounsaturated6gN/A
Niacin (B3)0.7mg3.7%
Phosphorus147mg21%
Polyunsaturated2gN/A
Potassium356mg10%
Riboflavin (B2)0.2mg11.3%
Sodium202mg8%
Trans0.2gN/A
Zinc1mg6.5%
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