- 1 can of condensed milk (14 ounce can)
- 2 Tablespoons butter
- 4 Tablespoons cocoa powder
In a medium saucepan, over low heat, add all the ingredients.
Stir slowly for the next 30-45 minutes until it reaches a smooth consistency.
Wait for the mixture to cool or put in the refrigerator.
Once the dough is cool, mold the dough into little bite-sized balls.
Roll the balls in sprinkles.
Store in the refrigerator.