Brie, Autrement Recipe

The savory use of chocolate is something I am currently exploring, with the help of the Valrhona chef Frédéric Bau. It is also a good way to give character to a brie or camembert that is not perfectly ripe.This can be either an appetizer or a cheese course that can be served with a "fruity" red wine, or, why not, Scotch whisky.