4.5
2 ratings

Breakfast Tostada

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Try this tostada recipe instead of takeout

This recipe is courtesy of Chef Leia Gaccione

Click here for the Cholula Breakfast Tostada Video

Ingredients

For the Tostada

  • 6 Fried Blue Corn Tortilla
  • Eggs- Any style
  • Butter for pan
  • 1 Recipe of Green Chili Sauce
  • 1 Recipe Black Bean Relish
  • 1 Recipe Jalapeno Crema
  • Cilantro garnish

For the Green Chili Sauce

  • 10 tomatillos (medium size)
  • 1/2 Cup red onion, rough chop
  • 1 poblano, stemmed, seeded, rough chopped
  • 6 garlic cloves
  • 1 jalapeno, stemmed, seeded, chopped
  • 1 bunch of cilantro
  • 1 Teaspoon honey
  • 2 Tablespoons lime juice
  • Cholula green Chile hot sauce (to taste)

For the Black Bean Relish

  • 1 can black beans, drained and rinsed
  • 1 Cup tomatoes, small diced
  • 1/2 Cup scallions, sliced
  • 2 Tablespoons lime juice
  • 2 Tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • Cholula Chipotle Hot Sauce, to taste

Jalapeno Crema

  • 1/2 Cup crème fraiche
  • Cholula Green Chile Hot Sauce, to taste
  • salt, to taste

Directions

For the Tostada

Frying Blue Corn Tortilla:

Fry at 350 for 1-2 minutes, or until the tortilla is crispy.  A good sign of a crispy tortillas is when all the bubbles have dissipated, indicating all the moisture from the tortilla is gone, leaving a crispy result.

For the Green Chili Sauce

Place all ingredients into a roasting pan, toss with canola oil, salt, pepper. Roast at 400 for about 2 minutes or until tender. Remove from pan into blender and blend with one bunch of cilantro, honey and hot sauce to make as spicy as you like. 

For the Black Bean Relish

Mix all ingredients together using the hot sauce to achieve smoky heat. 

Jalapeno Crema

Mix all ingredients together using hot sauce to achieve desired heat and flavor.  Make eggs any style. Cook in butter.  Layer each layer of the crispy tortillas with the green Chile sauce. Top with eggs any style, black bean relish, Crema and garnish with cilantro sprig.