- 1/4 Cup Diced onions
- 4 Hot dogs, cut into half inch slices
- 4 Eggs
- 1/4 Cup Milk
- 2 Teaspoons Salt
- 2 Tablespoons Butter, melted
- 4 Hot dog buns, such as Ballpark
Place onions in a medium, greased pan on medium heat until they are slightly soft. Place sliced hot dogs in the pan, stirring them with the onions until they are slightly brown. In a bowl, whisk together eggs, milk, and salt. Pour mixture into the heated pan on top of the onions and hot dog slices until eggs are thoroughly cooked and scrambled. Remove from heat.
Grease another pan and put on low heat. Brush melted butter onto the inside of the hot dog bun and place butter side down in the pan until slightly toasted. Use tongs to remove the buns from the pan and onto a plate. Scoop hot dogs and eggs into the bun and top with your favorite condiment. Enjoy!