4
1 rating

Breakfast Taco Bar

Contributor
An easy twist on breakfast that the whole family will love.

Johnsonville

An easy twist on breakfast that the whole family will love.

7
Servings
368
Calories Per Serving
Deliver Ingredients

Ingredients

  • 14 six-inch mission tortillas
  • 2 packages Johnsonville breakfast sausage links, cooked
  • 1 dozen eggs, scrambled
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 2 Cups Cheddar cheese, shredded
  • 2 medium tomatoes, chopped
  • Toppings: sour cream, salsa, and chopped avocado, optional

Directions

Warm oven to 200 degrees F. Wrap tortillas in foil and place in oven to warm through.

Cook sausages according to the package directions. Transfer to a baking dish, cover, and keep warm in the oven.

In a large bowl, whisk eggs, add ½ teaspoon salt and ½ teaspoon pepper. In a large skillet over medium heat, add oil. When the oil is hot, add the eggs and allow them cook until the bottom is just set. Pull the edges to the center and allow the uncooked eggs to flow to the bottom and continue cooking until done but still moist. Transfer eggs to a baking dish, cover and keep warm, until ready to serve.

Prepare all the condiments of your choice for the tacos: cheese, tomatoes, avocados. Cover and set aside.

To assemble, fold warm tortilla in half and fill with a spoonful of scrambled eggs and 2 sausage links, then top with Cheddar and toppings of your choice.

 

Breakfast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.

Nutritional Facts

Total Fat
21g
33%
Sugar
2g
N/A
Saturated Fat
9g
47%
Cholesterol
312mg
100%
Protein
21g
42%
Carbs
24g
8%
Vitamin A
220µg
24%
Vitamin B12
1µg
17%
Vitamin B6
0.3mg
14.4%
Vitamin C
5mg
8%
Vitamin D
2µg
N/A
Vitamin E
1mg
7%
Vitamin K
4µg
5%
Calcium
303mg
30%
Fiber
3g
14%
Folate (food)
51µg
N/A
Folate equivalent (total)
51µg
13%
Iron
2mg
12%
Magnesium
57mg
14%
Monounsaturated
6g
N/A
Niacin (B3)
1mg
7%
Phosphorus
468mg
67%
Polyunsaturated
3g
N/A
Potassium
324mg
9%
Riboflavin (B2)
0.5mg
30.9%
Sodium
457mg
19%
Thiamin (B1)
0.1mg
7.5%
Trans
0.4g
N/A
Zinc
3mg
19%