Breakfast Taco Bar

An easy twist on breakfast that the whole family will love.
Contributor

Johnsonville

An easy twist on breakfast that the whole family will love.

7
Servings
101
Calories Per Serving
Deliver Ingredients

Ingredients

  • 14 six-inch mission tortillas
  • 2 packages Johnsonville breakfast sausage links, cooked
  • 1 dozen eggs, scrambled
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 2 Cups Cheddar cheese, shredded
  • 2 medium tomatoes, chopped
  • Toppings: sour cream, salsa, and chopped avocado, optional

Directions

Warm oven to 200 degrees F. Wrap tortillas in foil and place in oven to warm through.

Cook sausages according to the package directions. Transfer to a baking dish, cover, and keep warm in the oven.

In a large bowl, whisk eggs, add ½ teaspoon salt and ½ teaspoon pepper. In a large skillet over medium heat, add oil. When the oil is hot, add the eggs and allow them cook until the bottom is just set. Pull the edges to the center and allow the uncooked eggs to flow to the bottom and continue cooking until done but still moist. Transfer eggs to a baking dish, cover and keep warm, until ready to serve.

Prepare all the condiments of your choice for the tacos: cheese, tomatoes, avocados. Cover and set aside.

To assemble, fold warm tortilla in half and fill with a spoonful of scrambled eggs and 2 sausage links, then top with Cheddar and toppings of your choice.

 

Nutritional Facts

Total Fat
5g
7%
Sugar
4g
4%
Saturated Fat
3g
13%
Cholesterol
22mg
7%
Carbohydrate, by difference
6g
5%
Protein
8g
17%
Vitamin A, RAE
106µg
15%
Vitamin B-12
1µg
42%
Calcium, Ca
319mg
32%
Choline, total
24mg
6%
Magnesium, Mg
16mg
5%
Phosphorus, P
532mg
76%
Selenium, Se
9µg
16%
Sodium, Na
631mg
42%
Water
36g
1%
Zinc, Zn
1mg
13%

Breakfast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.