4.5
2 ratings

Breakfast Strata Casserole With Turkey Sausage

Try this breakfast strata casserole made with turkey sausage, vegetables, and eggs

Try this breakfast strata casserole made with turkey sausage, vegetables, and eggs. 

Ingredients

  • 1 Pound sausage, such as JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll
  • 6 Cups cubed brioche bread
  • 2 Cups Swiss cheese, shredded
  • 1 Cup Parmigiano-Reggiano cheese, shredded
  • 6 green onions, sliced
  • 4 Cups half-and-half cream
  • 5 large eggs, lightly beaten or 10-ounces egg substitute
  • 1 Teaspoon kosher salt

Directions

Cook turkey sausage as specified on the package. Always cook to well-done, 165 degrees F as measured by a meat thermometer.

Layer bread in lightly greased 13-by 9-inch baking dish. Top with sausage, cheeses, and green onions. Whisk together cream, eggs, and salt. Pour egg mixture over bread mixture, cover and refrigerate 8 hours or up to overnight. 

Heat oven to 350 degrees F. Let stand at room temperature 30 minutes before. Bake 55 minutes or until eggs are set.

 

 

Nutritional Facts
Servings12
Calories Per Serving417
Total Fat21g32%
Sugar5gN/A
Saturated12g58%
Cholesterol71mg24%
Protein16g32%
Carbs41g14%
Vitamin A165µg18%
Vitamin B121µg16.3%
Vitamin C2mg4%
Vitamin D0.4µg0.1%
Vitamin E0.7mg3.4%
Vitamin K18µg22%
Calcium402mg40%
Fiber2g7%
Folate (food)37µgN/A
Folate equivalent (total)107µg27%
Folic acid41µgN/A
Iron2mg13%
Magnesium35mg9%
Monounsaturated6gN/A
Niacin (B3)3mg16%
Phosphorus296mg42%
Polyunsaturated2gN/A
Potassium222mg6%
Riboflavin (B2)0.5mg28.1%
Sodium430mg18%
Thiamin (B1)0.4mg23.9%
Trans0.1gN/A
Zinc2mg14%