Breakfast Strata Casserole With Turkey Sausage

Try this breakfast strata casserole made with turkey sausage, vegetables, and eggs
Staff Writer
Breakfast Strata Casserole with Turkey Sausage

JENNIE-O® 

Try this breakfast strata casserole made with turkey sausage, vegetables, and eggs. 

12
Servings
632
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound sausage, such as JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll
  • 6 Cups cubed brioche bread
  • 2 Cups Swiss cheese, shredded
  • 1 Cup Parmigiano-Reggiano cheese, shredded
  • 6 green onions, sliced
  • 4 Cups half-and-half cream
  • 5 large eggs, lightly beaten or 10-ounces egg substitute
  • 1 Teaspoon kosher salt

Directions

Cook turkey sausage as specified on the package. Always cook to well-done, 165 degrees F as measured by a meat thermometer.

Layer bread in lightly greased 13-by 9-inch baking dish. Top with sausage, cheeses, and green onions. Whisk together cream, eggs, and salt. Pour egg mixture over bread mixture, cover and refrigerate 8 hours or up to overnight. 

Heat oven to 350 degrees F. Let stand at room temperature 30 minutes before. Bake 55 minutes or until eggs are set.

 

 

Nutritional Facts

Total Fat
27g
39%
Sugar
11g
12%
Saturated Fat
11g
46%
Cholesterol
73mg
24%
Carbohydrate, by difference
72g
55%
Protein
25g
54%
Vitamin A, RAE
166µg
24%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
384mg
38%
Choline, total
71mg
17%
Fiber, total dietary
3g
12%
Fluoride, F
51µg
2%
Folate, total
170µg
43%
Iron, Fe
5mg
28%
Magnesium, Mg
53mg
17%
Manganese, Mn
1mg
56%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
441mg
63%
Riboflavin
1mg
91%
Selenium, Se
50µg
91%
Sodium, Na
1183mg
79%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
125g
5%
Zinc, Zn
3mg
38%

Breakfast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.