Breakfast Strata Casserole With Turkey Sausage

• 1 pound sausage, such as jennie-o® lean mild turkey breakfast sausage roll
• 6 cup cubed brioche bread
• 2 cup swiss cheese, shredded
• 1 cup parmigiano-reggiano cheese, shredded
• 6 green onions, sliced
• 4 cup half-and-half cream
• 5 large eggs, lightly beaten or 10-ounces egg substitute
• 1 teaspoon kosher salt

1. Cook turkey sausage as specified on the package. Always cook to well-done, 165 degrees F as measured by a meat thermometer.Layer bread in lightly greased 13-by 9-inch baking dish. Top with sausage, cheeses, and green onions. Whisk together cream, eggs, and salt. Pour egg mixture over bread mixture, cover and refrigerate 8 hours or up to overnight. Heat oven to 350 degrees F. Let stand at room temperature 30 minutes before. Bake 55 minutes or until eggs are set.