Breakfast Naan Pizza

Contributor
Breakfast Naan Pizza
Breakfast Naan Pizza
Stonefire

Breakfast Naan Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
Deliver Ingredients

Ingredients

  • 1 package Stonefire naan
  • ½ Cup grated parmesan cheese
  • 6 strips double smoked bacon
  • 1 Cup shredded mozzarella
  • 4 large eggs
  • 2 Tablespoons finely chopped flat-leaf parsley
  • 1 Tablespoon finely chopped chives
  • 1 Tablespoon thinly sliced greed onion
  • Salt and freshly ground pepper

Directions

Fry the bacon in a large sauté pan over medium-high heat until crisp. Let cool and cut into small pieces.

Lay the naan bubble-side up on a baking tray, sprinkle with the parmesan and mozzarella cheeses and the cooked bacon. Crack 2 eggs on each naan and season with salt and pepper.

Place naan on middle rack of preheated 400 degree F oven and heat for 10 to 12 minutes or until the cheese is melted and the egg yolks are cooked. Remove from oven and sprinkle with the parsley, chives and green onions.

Slice and serve immediately.

Breakfast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.

Around the Web