- 1 Cup frozen mango, no added syrup or sugar
- 1 Cup low-fat banana or vanilla yogurt
- 1 ripe banana, peeled and chopped
- 1/4 Cup Sneaky Chef Orange Purée
- 2 Tablespoons sugar
In a blender, purée all the ingredients on high (add a little more yogurt if needed to make a smooth consistency).
Pour into ice pop molds, insert stick, and freeze for at least 30 minutes.