You can’t host a Brazilian party without serving these small, nutty sweets after dinner.
This recipe is courtesy of Easy Brazilian Recipes.
Place the condensed milk, peanuts, sugar, and butter in a saucepan and bring it to a boil, stirring often. Once it begins bubbling, turn off the heat.
Grease a plate with butter. Place the mixture on the plate and let it cool for 2 minutes.
Grease your hands with butter. Roll the dough into pingpong-sized balls. Then roll them in sugar to coat.
Garnish each ball with a peanut and place them in paper cups to serve.