Brazilian Lemonade: The Alcoholic Version
Oh, and did we mention how easy this Brazilian Lemonade recipe is? Not only is it delicious, but you don’t even have to peel or juice the limes! If you want to make your Brazilian lemonade a little extra special (and turn it into a signature cocktail) well, that’s easy enough (and delicious, too).
1 cup of limes, quartered (including the peel)
1 cups water
1/3 cup sugar
1/3 ounce sweetened condensed milk
2 ¾ ounces rum or cachaça
Place all ingredients in a blender.
Pulse for 4 seconds.
Strain and serve over ice.