Brazilian Lemonade: The Alcoholic Version

Brazilian Lemonade: The Alcoholic Version

Oh, and did we mention how easy this Brazilian Lemonade recipe is? Not only is it delicious, but you don’t even have to peel or juice the limes! If you want to make your Brazilian lemonade a little extra special (and turn it into a signature cocktail) well, that’s easy enough (and delicious, too).

Deliver Ingredients


1 cup of limes, quartered (including the peel)

1 cups water

1/3 cup sugar

1/3 ounce sweetened condensed milk

2 ¾ ounces rum or cachaça


Place all ingredients in a blender.

Pulse for 4 seconds.

Strain and serve over ice.

Lemonade Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemonade Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.