Brazilian Lemonade

Brazilian Lemonade

If you are wondering what’s so Brazilian about Brazilian lemonade, we offer these two ingredients to shed some light: limes and condensed milk. Now, we’re not saying that limes and condensed milk a Brazilian drink make, but if any country was going to turn those into pure genius, it would be Brazil. 


1 cup of limes, quartered (including the peel)

1 ½ cups water

1/3 cup sugar

1/3 ounce sweetened condensed milk


Place all ingredients in a blender.

Pulse for 4 seconds.

Strain and serve over ice.

Lemonade Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemonade Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.