4.166665
6 ratings

Bratwurst & Kielbasa in Knob Creek Rye Jalapeño Beer Broth

Need a full-flavored recipe for your football tailgates? Look no further than celebrity chef Michael Symon's bratwurst and kielbasa recipe. Symon one-ups the whole "beer brat" concept by using Knob Creek rye whiskey — and we know that whiskey is all we need for a great tailgate. 

Ingredients

  • 12 bratwurst
  • 2 jalapeños, split
  • 1 red onion, halved
  • 1 bay leaf
  • 2 Tablespoons your favorite white ale
  • 8 Ounces Knob Creek rye whiskey

Directions

Bring jalapeños, red onion, garlic, bay leaves, white ale, and Knob Creek Rye Whiskey to a boil in a large sauce pot. Remove broth from heat and add bratwurst.. Leave bratwurst in liquid for from 15 minutes to 1 hour.

Remove bratwurst and char on grill.

Nutritional Facts
Servings12
Calories Per Serving13
Total Fat1g1.5%
Saturated Fat0.3g1.7%
Cholesterol3mg1%
Protein0.5g0.9%
Carbs0.1gN/A
Vitamin A0.1µgN/A
Vitamin C0.1mg0.2%
Vitamin K0.1µg0.2%
Calcium1mgN/A
Folate (food)0.2µgN/A
Folate equivalent (total)0.2µg0.1%
Magnesium0.8mg0.2%
Monounsaturated0.5gN/A
Niacin (B3)0.2mg0.8%
Phosphorus7mg1%
Potassium13mgN/A
Sodium29mg1%
Zinc0.1mg0.7%