Need a full-flavored recipe for your football tailgates? Look no further than celebrity chef Michael Symon's bratwurst and kielbasa recipe. Symon one-ups the whole "beer brat" concept by using Knob Creek rye whiskey — and we know that whiskey is all we need for a great tailgate.
Bring jalapeños, red onion, garlic, bay leaves, white ale, and Knob Creek Rye Whiskey to a boil in a large sauce pot. Remove broth from heat and add bratwurst.. Leave bratwurst in liquid for from 15 minutes to 1 hour.
Remove bratwurst and char on grill.