Bratwurst & Kielbasa in Knob Creek Rye Jalapeño Beer Broth
Need a full-flavored recipe for your football tailgates? Look no further than celebrity chef Michael Symon's bratwurst and kielbasa recipe. Symon one-ups the whole "beer brat" concept by using Knob Creek rye whiskey — and we know that whiskey is all we need for a great tailgate.
- 12 bratwurst
- 2 jalapeños, split
- 1 red onion, halved
- 1 bay leaf
- 2 Tablespoons your favorite white ale
- 8 Ounces Knob Creek rye whiskey
Bring jalapeños, red onion, garlic, bay leaves, white ale, and Knob Creek Rye Whiskey to a boil in a large sauce pot. Remove broth from heat and add bratwurst.. Leave bratwurst in liquid for from 15 minutes to 1 hour.
Remove bratwurst and char on grill.