Bratwurst & Kielbasa in Knob Creek Rye Jalapeño Beer Broth

Bratwurst & Kielbasa in Knob Creek Rye Jalapeño Beer Broth
Staff Writer
Courtesy of Knob Creek

Need a full-flavored recipe for your football tailgates? Look no further than celebrity chef Michael Symon's bratwurst and kielbasa recipe. Symon one-ups the whole "beer brat" concept by using Knob Creek rye whiskey — and we know that whiskey is all we need for a great tailgate. 

12
Servings
35
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12 bratwurst
  • 2 jalapeños, split
  • 1 red onion, halved
  • 1 bay leaf
  • 2 Tablespoons your favorite white ale
  • 8 Ounces Knob Creek rye whiskey

Directions

Bring jalapeños, red onion, garlic, bay leaves, white ale, and Knob Creek Rye Whiskey to a boil in a large sauce pot. Remove broth from heat and add bratwurst.. Leave bratwurst in liquid for from 15 minutes to 1 hour.

Remove bratwurst and char on grill.

Nutritional Facts

Sugar
3g
3%
Cholesterol
2mg
1%
Carbohydrate, by difference
3g
2%
Calcium, Ca
9mg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
1mg
0%
Sodium, Na
22mg
1%
Water
13g
0%

Kielbasa Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Kielbasa Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.