Bratwurst Beer-Battered Corn Dogs

Name: Bratwurst Beer-Battered Corn Dogs
Yield: 4
Ingredients: 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 2 tablespoon sugar; 2 teaspoon baking powder; 1 beaten egg; 1/4 cup milk; 1/4 cup stella artois beer; 4 cup vegetable oil; 2 bratwurst sausages, cut in half; 4 wood skewers; 1 tablespoon dijon mustard; 1 tablespoon whole-grain dijon mustard; 1/2 cup crème fraîche; 1 teaspoon chopped dill; 2 teaspoon minced chives; juice of half a lemon

3 from 4 ratings

While this recipe is specifically football friendly with its beer-infused batter, "try using merguez sausage with truffles next time," Micheal Ferraro says. It'll be one classy shindig.Recipe from Delicatessen.

Servings

servings

Ingredients

1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoon sugar
2 teaspoon baking powder
1 beaten egg
1/4 cup milk
1/4 cup stella artois beer
4 cup vegetable oil
2 bratwurst sausages, cut in half
4 wood skewers
1 tablespoon dijon mustard
1 tablespoon whole-grain dijon mustard
1/2 cup crème fraîche
1 teaspoon chopped dill
2 teaspoon minced chives
juice of half a lemon

Directions

Preheat oil to 350 degrees.
Whisk cornmeal, flour, salt, pepper, sugar, baking powder, egg, milk, and beer in a medium-sized bowl. Insert skewer lengthwise through the sausage and coat with batter.
Fry for 3 to 4 minutes, just until golden brown, and place on a paper towel-lined plate.
In a small bowl, combine crème fraîche, mustards, lemon juice, dill, and chives; season with salt and pepper to taste.
Serve the corn dog along with dip.