Name: Bratwurst Beer-Battered Corn Dogs
Yield: 4
Ingredients: 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 2 tablespoon sugar; 2 teaspoon baking powder; 1 beaten egg; 1/4 cup milk; 1/4 cup stella artois beer; 4 cup vegetable oil; 2 bratwurst sausages, cut in half; 4 wood skewers; 1 tablespoon dijon mustard; 1 tablespoon whole-grain dijon mustard; 1/2 cup crème fraîche; 1 teaspoon chopped dill; 2 teaspoon minced chives; juice of half a lemon

Ingredients

1/2 Cup yellow cornmeal
1/2 Cup all-purpose flour
1/4 Teaspoon salt
1/4 Teaspoon ground pepper
2 Tablespoons sugar
2 Teaspoons baking powder
1 beaten egg
1/4 Cup milk
1/4 Cup Stella Artois beer
4 Cups vegetable oil
2 bratwurst sausages, cut in half
4 wood skewers
1 Tablespoon dijon mustard
1 Tablespoon whole-grain Dijon mustard
1/2 Cup crème fraîche
1 Teaspoon chopped dill
2 Teaspoons minced chives
Juice of half a lemon

Directions

Preheat oil to 350 degrees.

Whisk cornmeal, flour, salt, pepper, sugar, baking powder, egg, milk, and beer in a medium-sized bowl. Insert skewer lengthwise through the sausage and coat with batter.

Fry for 3 to 4 minutes, just until golden brown, and place on a paper towel-lined plate.

In a small bowl, combine crème fraîche, mustards, lemon juice, dill, and chives; season with salt and pepper to taste.

Serve the corn dog along with dip.