The Brandy Milk Punch

By Marcy Franklin

The Brandy Milk Punch

4 (1 ratings)
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This New Orleans-centric recipe comes from Ti Martin and Lally Brennan of Commander’s Palace.

servings
1

Ingredients

  • 2 ounce brandy
  • 1 ounce simple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 ounce milk
  • freshly grated nutmeg, for garnish

Directions

  1. Combine all the ingredients in cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.
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