The Brandy Milk Punch

Name: The Brandy Milk Punch
Ingredients: 2 ounce brandy; 1 ounce simple syrup; 1/2 teaspoon pure vanilla extract; 1 1/2 ounce milk; freshly grated nutmeg, for garnish

Marcy Franklin|Feb. 8, 2013 11:13 am EST

4 (1 ratings)

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This New Orleans-centric recipe comes from Ti Martin and Lally Brennan of Commander’s Palace.

Servings

1

Ingredients

2 ounce brandy
1 ounce simple syrup
1/2 teaspoon pure vanilla extract
1 1/2 ounce milk
freshly grated nutmeg, for garnish

Directions

Combine all the ingredients in cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.