The Brandy Milk Punch

Staff Writer
The Brandy Milk Punch
Liquor.com

The Brandy Milk Punch.

This New Orleans-centric recipe comes from Ti Martin and Lally Brennan of Commander’s Palace.

1
Servings
239
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces brandy
  • 1 Ounce simple syrup
  • 1/2 Teaspoon pure vanilla extract
  • 1 1/2 Ounce milk
  • Freshly grated nutmeg, for garnish

Directions

Combine all the ingredients in cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.

Milk Shopping Tip

Buy cultured dairy products like yogurt, sour cream, and buttermilk; these contain live, active bacteria (the friendly kind) that have been shown to ease certain digestive problems.

Milk Cooking Tip

Products like buttermilk and yogurt make for flavorful marinades that tenderize – use yogurt marinades for lamb or try soaking chicken or fish fillets in buttermilk before frying.

Nutritional Facts

Total Fat
1g
2%
Sugar
23g
N/A
Saturated Fat
0.8g
4%
Cholesterol
4mg
1%
Protein
1g
3%
Carbs
23g
8%
Vitamin A
20µg
2%
Vitamin B12
0.2µg
3.2%
Vitamin D
0.6µg
0.1%
Vitamin K
0.1µg
0.2%
Calcium
52mg
5%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
1%
Iron
1mg
6%
Magnesium
7mg
2%
Monounsaturated
0.3g
N/A
Phosphorus
40mg
6%
Potassium
78mg
2%
Sodium
35mg
1%
Sugars, added
21g
N/A
Zinc
0.2mg
1.6%

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