The Brandy Milk Punch

The Brandy Milk Punch
Staff Writer
Liquor.com

The Brandy Milk Punch.

This New Orleans-centric recipe comes from Ti Martin and Lally Brennan of Commander’s Palace.

1
Servings
139
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces brandy
  • 1 Ounce simple syrup
  • 1/2 Teaspoon pure vanilla extract
  • 1 1/2 Ounce milk
  • Freshly grated nutmeg, for garnish

Directions

Combine all the ingredients in cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.

Nutritional Facts

Total Fat
2g
3%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
26g
20%
Protein
3g
7%
Vitamin A, RAE
25µg
4%
Calcium, Ca
64mg
6%
Fiber, total dietary
2g
8%
Folate, total
2µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
26mg
8%
Niacin
1mg
7%
Phosphorus, P
93mg
13%
Riboflavin
1mg
91%
Selenium, Se
4µg
7%
Sodium, Na
27mg
2%
Thiamin
1mg
91%
Water
39g
1%
Zinc, Zn
1mg
13%

Milk Shopping Tip

Buy cultured dairy products like yogurt, sour cream, and buttermilk; these contain live, active bacteria (the friendly kind) that have been shown to ease certain digestive problems.

Milk Cooking Tip

Products like buttermilk and yogurt make for flavorful marinades that tenderize – use yogurt marinades for lamb or try soaking chicken or fish fillets in buttermilk before frying.