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The Brandy Milk Punch

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The Brandy Milk Punch.

This New Orleans-centric recipe comes from Ti Martin and Lally Brennan of Commander’s Palace.

Ingredients

  • 2 Ounces brandy
  • 1 Ounce simple syrup
  • 1/2 Teaspoon pure vanilla extract
  • 1 1/2 Ounce milk
  • Freshly grated nutmeg, for garnish

Directions

Combine all the ingredients in cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.

Nutritional Facts
Servings1
Calories Per Serving239
Total Fat1g2%
Sugar23gN/A
Saturated0.8g4%
Cholesterol4mg1%
Protein1g3%
Carbs23g8%
Vitamin A20µg2%
Vitamin B120.2µg3.2%
Vitamin D0.6µg0.1%
Vitamin K0.1µg0.2%
Calcium52mg5%
Folate (food)2µgN/A
Folate equivalent (total)2µg1%
Iron1mg6%
Magnesium7mg2%
Monounsaturated0.3gN/A
Phosphorus40mg6%
Potassium78mg2%
Sodium35mg1%
Sugars, added21gN/A
Zinc0.2mg1.6%