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Brandy Baklava Cocktail

The Brandy Baklava cocktail.

A boozy version of the Greek dessert? Yes, please! You won't believe you're not eating a piece of flaky, honey-filled baklava with this cocktail. Click here to find more ways to drink your dessert. 

Ingredients

  • 3 Ounces half-and-half
  • 1 Tablespoon honey
  • 3/4 Ounces hazelnut liqueur
  • 1 Ounce brandy
  • 3-4 drops of orange water
  • 1 pinch cinnamon, additional for garnish
  • 1 Tablespoon crushed pistachios

Directions

On a small saucer, drizzle a thin layer of honey; spread the crushed nuts on a second saucer. Turning the martini glass upside down into the saucer with honey, lightly coat the rim. Next, dip the honey-rimmed glass into the nuts to coat the edge of the glass. Set aside.

Fill a shaker with ice, add the first 6 ingredients and shake vigorously to chill and combine thoroughly. Strain the drink into martini glass and sprinkle a pinch of cinnamon on top.

Nutritional Facts
Servings1
Calories Per Serving391
Total Fat16g25%
Sugar30gN/A
Saturated7g34%
Cholesterol31mg10%
Protein5g11%
Carbs35g12%
Vitamin A85µg9%
Vitamin B120.3µg4.7%
Vitamin B60.3mg14%
Vitamin C2mg3%
Vitamin D0.2µgN/A
Vitamin E0.6mg3%
Vitamin K1µg1%
Calcium106mg11%
Fiber2g6%
Folate (food)10µgN/A
Folate equivalent (total)10µg3%
Iron0.7mg4%
Magnesium27mg7%
Monounsaturated6gN/A
Niacin (B3)0.3mg1.6%
Phosphorus154mg22%
Polyunsaturated2gN/A
Potassium274mg8%
Riboflavin (B2)0.2mg9.5%
Sodium38mg2%
Sugars, added17gN/A
Thiamin (B1)0.2mg10.4%
Zinc0.8mg5.4%