4
1 rating

Brandt Beef Top Sirloin Salad

Follow these steps to make Salt Creek Grille Princeton's delicious Brandt Beef Top Sirloin Salad, just in time to...

Follow these steps to make Salt Creek Grille Princeton's delicious Brandt Beef Top Sirloin Salad, just in time to celebrate national BBQ month!

Ingredients

Toasted Cumin Vinaigrette

  • 3 Tablespoons Cumin, ground-toasted over low heat until brown and fragrant
  • 1/2 Cup Dijon Mustard
  • 4 Cups Olive Oil
  • 1/2 Cup Rice Wine Vinegar
  • 1/2 Cup Chopped Garlic
  • 1/2 Cup Chopped Shallots
  • 1 bunch of chopped Cilantro
  • 1 bunch of chopped Chives
  • 1 bunch of chopped Parsley

Sirloin Salad

  • 1 Top Sirloin Steak
  • Asian BBQ Rib Marinade
  • 2 Cups Arugula
  • 2 Ounces Cucumbers
  • 3 Heirloom Tomatoes, quartered
  • 2 Ounces grilled Red Onion slices (1/4 inch thick)
  • 2 Ounces Roasted Red Peppers, sliced
  • 2 Ounces sliced Fennel, sliced paper thin and kept in water
  • Focaccia Croutons
  • Olive Oil

Directions

Toasted Cumin Vinaigrette

Combine vinegar and mustard and slowly whisk in olive oil until emulsified. Then add remaining ingredients, and season to taste.

Sirloin Salad

Slice top sirloin into 6 pieces and marinate quickly in the asian bbq marinade. Sear meat in smoking hot pan for 30 seconds and remove.

For focaccia croutons, cut 1-inch cubes oven roasted and toss with olive oil, parmesan, garlic, salt, chopped parsley and red pepper flakes.

Toss croutons with vinaigrette, then add remaining salad ingredients, except beef, and toss well

Arrange in bowl and fan beef slices around bottom of salad.

Nutritional Facts
Servings22
Calories Per Serving416
Total Fat43g67%
Sugar1gN/A
Saturated7g33%
Cholesterol12mg4%
Protein4g8%
Carbs4g1%
Vitamin A34µg4%
Vitamin B120.2µg2.9%
Vitamin B60.2mg8.7%
Vitamin C13mg22%
Vitamin E6mg31%
Vitamin K82µg100%
Calcium35mg4%
Fiber1g4%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron2mg8%
Magnesium16mg4%
Monounsaturated31gN/A
Niacin (B3)1mg6%
Phosphorus56mg8%
Polyunsaturated4gN/A
Potassium191mg5%
Sodium79mg3%
Zinc0.8mg5.2%