Follow these steps to make Salt Creek Grille Princeton's delicious Brandt Beef Top Sirloin Salad, just in time to celebrate national BBQ month!
Combine vinegar and mustard and slowly whisk in olive oil until emulsified. Then add remaining ingredients, and season to taste.
Slice top sirloin into 6 pieces and marinate quickly in the asian bbq marinade. Sear meat in smoking hot pan for 30 seconds and remove.
For focaccia croutons, cut 1-inch cubes oven roasted and toss with olive oil, parmesan, garlic, salt, chopped parsley and red pepper flakes.
Toss croutons with vinaigrette, then add remaining salad ingredients, except beef, and toss well
Arrange in bowl and fan beef slices around bottom of salad.